Description
Louisville, KY, is the home of American Distillation. In the twilight of its history farmers of French and English descent bubbled mixtures of yeast, water and corn in handmade stills to make a new spirit - American Whiskey. Some of these pioneers took inspiration from French Brandy and aged their distillate in charred oak barrels creating what we know as “Bourbon” today. For the most part, these operations were just for personal consumption. However, the most daring individuals scaled their productions to a commercial level - planting the seeds from which modern whiskey making has blossomed. Cavehill Kentucky Straight Bourbon Whiskey pays homage to these proud men and women. We use their spirit and dedication as a guide to propel American Whiskey into the future.
This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style.
Cavehill’s contemporary mash bill consists of corn, malted barley, honey malted barley, and malted wheat. We take the extra care to malt all of our secondary grains to increase their depth, giving us a flavor profile like no other. We age Cavehill in hand-picked Kelvin Cooperage American White Oak Barrels. When the bourbon reaches maturity, we intimately blend a small batch of no more than 15 barrels to create the finished product.
This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style.
Cavehill’s contemporary mash bill consists of corn, malted barley, honey malted barley, and malted wheat. We take the extra care to malt all of our secondary grains to increase their depth, giving us a flavor profile like no other. We age Cavehill in hand-picked Kelvin Cooperage American White Oak Barrels. When the bourbon reaches maturity, we intimately blend a small batch of no more than 15 barrels to create the finished product.