Description
The Shinobu Pure Malt Whisky is produced in Niigata.
Niigata is a large city at the mouth of the Shinano River and one of the largest port cities in Japan.
The word 'Shinobu' in Japanese means forbearance.
This whisky matures for 15 years in former sherry and Bourbon casks.
Master Distiller Mr. Usami selects the noble wines and unites them in a Japanese Mizunara cask by preserving the finish.
Tasting notes:
Colour: Dark gold with mahogany accents.
Nose: Maltose, nectar, blueberries, Mizunara oak, latte.
Taste: Oily, ripe fruit, lemon peel, cinnamon, ginger.
Finish: Long lasting, hints of sweet malt, oak, fruit.